In 100 g (Grams) of Corn, sweet, white, frozen, kernels cut off cob, unprepared there is 0.004 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Corn, sweet, white, frozen, kernels cut off cob, unprepared.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Corn, sweet, white, frozen, kernels cut off cob, unprepared

Corn, sweet, white, frozen, kernels cut off cob, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, frozen, kernels cut off cob, unprepared are listed below.

Water	75 g	75%
Energy (calorie)	88 kcal
Energy (joule)	367 kJ
Protein	3.02 g	3.02%
Total lipid (fat)	0.77 g	0.77%
Ash	0.48 g	0.48%
Carbohydrate, by difference	20.73 g	20.73%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	9.09 g	9.09%
Sucrose	8.5 g	8.5%
Glucose (dextrose)	0.35 g	0.35%
Fructose	0.2 g	0.2%
Lactose	0.03 g	0.03%
Maltose	0 g
Galactose	0 g
Calcium, Ca	4 mg
Iron, Fe	0.41 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	70 mg	0.07%
Potassium, K	213 mg	0.21%

Nutrients in Corn, sweet, white, frozen, kernels cut off cob, unprepared